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About

What is Logan Berry's sky lounge?

On her way she met a copy. The copy warned the Little Blind Text, that where it came from it would have been rewritten a thousand times and everything that was left from its origin would be the word "and" and the Little Blind Text should turn around and return to its own, safe country. A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. If you’ve never had ramen before, we’re glad your taste buds are here. We’re a traditional ramen house with a Texas flair. Everything that goes in your mouth has been highly approved by our talented team of ramen-lovers. Ramen is the comfort food for every season and with a lifetime of combinations of toppings and broth options to put into your bowl of ramen, we’re happy to be there for every savory experience.

20+ Years of Experienced
15000+ Happy Customers
100 Menu Items
20+ Staffs
Services

Enjoy exclusive food with three available themes

Restaurant

Hotel Sweet Dream Restaurant is Popular Market-Style Dining Experience Showcased In This Vibrant And Colorful Restaurant Serving Asian, Western And Indian Cuisines.

Roof-Top

Apart from their soothing ambience, these top rooftops also boast heartwarming hospitality and scrumptious culinary treats.

Bar

Logan berry bar the place has finally opened it's doors for us all ! I was so eagerly waiting to try this place out .. And recently I get the chance to visit there.

Specialties

Our Menu

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Chef

The Faces Behind Your Hospitality

V. L.

Rebeca Welson

A small river named Duden flows by their place and supplies it with the necessary regelialia.

Rebeca Welson

Head Chief

A small river named Duden flows by their place and supplies it with the necessary regelialia.

Hélène Darroze

Chef, West

As we’ve noted before, being a chef means being a member of a world that prides itself on collaboration,

Rodrigo Oliveira

International, Chef

It would not be a stretch to say that Rodrigo Oliveira is one of the most well-regarded young chefs in Brazil and,

Dominique Ansel

Chef, Northeast

If you’re a fan of pastries, then the name Dominique Ansel should already be known to you.

Testimony

Happy Customer